Green Fruit

My turkish eggplants are pleasing me even though I have yet to truly sample them. This is a unique growing experience. I suppose that I should use google to figure out how to best use these. These are not yet ripe. I have found numerous images of shiny orange eggplants.

These sungold are staring to ripen. Sungold are delicious as well as pretty. I suppose supersweet might rank slightly higher, that is if I only have room for one tomato it I might choose supersweet, but I think that these should be more common. Cherry tomatoes are necessary for me because they do ripen early. I can't stand waiting around for SOMETHING to ripen. Cherry tomatoes let me bid my time for the big'uns.

Speaking of of big'uns, here is a green carbon tomato. Last year a groundhog sealed his fate by gnawing the stalk of my carbon tomato. There were perhaps a dozen green tomatoes on it many as big as this one that I lost. I feel safe from groundhogs this year. If there were one around he wouldn't get to this one as it is growing in my tomato box.

This is simply a view of the left side of my front yard showing many edible plants flourishiing. An incomplete list is ghostbuster eggeplant, royal purple beans, sungold tomatoes, alaska nasturtium, strawberries, lemongrass, he shou wu... you get the idea.

I am so glad that yesterday was a traditionally cloudy Pittsburgh day. I like my photographs better.