Mint Puree

I needed to prune my mint pot. It was getting too leggy so I trimmed off 8 inches(20cm)or so. What to do with the mint? Dried mint is easy but not special. I decided, after my mint chutney experience to puree and freeze it.

I had a LOT of mint. I pulled the leaves off and used only the stems at the tips. I mixed in a little bit of water and started with just a little mint, adding more as each bit was pureed. This was a bit tedious adding a little mint at a time but I ended up with almost a pint of it, and it actually burned my eyes when I opened the blender. I did not need to add anymore water after the initial time. I think that the large quantity worked out much better than a smaller one would have.

I ended up with a mixture that was mostly a very wet paste on the bottom which some liquid on top. I did my best to distribute the paste into my ice cube tray and to pour that remaining liquid evenly on top.

After it is frozen I will take the cube out of the tray and into a freezer bag. I may use this puree in lots of things but on the top of my list is mint chutney. One cube should be enough for a small batch.

Mantises

I have seen 3 different mantises in my front yard.

This one is the smallest.

I think this mint mantis is the largest but it's hard to say.

This one seems to get around a bit. I guess you can tell by the shape which one is largest. I tried to show them each at about the same size.

Mint Mantis

For the past couple weeks I have noticed this resident in my mint pot. There was an egg pack in my hops earlier but I missed their hatching. This praying mantis may have come from that. So far I haven't seen any others. This guy seems to only live in the mint pot so far. This image is larger than life in most browsers.

 

I love my Mint Pot!

I use some mint everyday. I drink my own blend of herbal tea which almost always includes a sprig of mint. This picture shows the cheddarhead being bribed with canned cat food is exchange for some domesticity. He is an average sized cat that shows the scale of this pot. It is large enough to grow tomatoes and engineered to be self-watering. Mint is pretty hard to kill but I have found that given how rapidly it grows that it is very thirsty.

 

Chicken soup and other things

I love chicken soup in any kind of weather. Given my mass quantities of fennel, is as you see here, a primary ingredient, roots included. Also floating is fresh basil and fresh bay laurel, oregano, all from my garden. I don't have many onions.

This is a dragonwing begonia. I got it in a 4 inch pot on impulse.

Here's the same pot about 3 weeks ago. I think it is twice as large.

These are I believe, the same variety of mint, peppermint I think. I hope you notice that the sprig in my hand is greener. The pale mint is from a planting from last year while the green was potted this year. Clearly the old pot is becoming deficient of some things including nitrogen. I just added a little bit of dried cow blood to help it get back some vigor, but it probably needs some more help.

I suppose I won't talk about soil in depth here, but I do encourage all to look closely at your plants as they can't tell you what their needs are. Testerday somebody found this blog after doing a search for "enriching poor soil." Today it seems that this blog is #2 for that inquiry of blogs.

In this case the question is "fertilizing potted plants." There are many possible solutions, so don't take mine as the final answer but I occasionally lime my pots a bit, because the soil has a high organic content which turns acidic as it breaks down. Sometimes I fertilize with a seaweed mixture and very often I use some bokashi juice. If it is a plant with certain specific needs I may add some other things. Also, as the soil breaks down, the soil level in the pot goes down. I generally top it with some compost.

I have noticed that this year my beds seem to be in better shape, my plants seem to be less needy than they were last year. I guess I am doing something right.

Here we have a bunch of chamomile that is ready for harvest. Notice the round yellow balls with the white petals tucked under. When your chamomile blooms look like that, it's tea time! Pop them off and either make some tea or put them in a brown paper bag to dry out.

Dawn

This morning I got up as the sun was rising. Unfortunately many photos I took were under exposed but it makes choosing easier.

Today I intend to dig up a large part of my berm. This part, and angle looks pretty nice. I have a few orphan plants that need a home, as well as a couple butterfly bush. I just need to make sure that people understand not to step on some of these plants.

Yarrow is fine with being walked on, as well as chamomile, if anything I should encourage people to walk on my chamomile to keep it in line. I will attempt as well to reduce the grass and various weeds, that is plants that I do not favor.

Maybe next year I will have less chamomile. I imagine that I will not need to propogate it any any manner anywhere next year. This spring, I actually transplanted a lot of seedlings all over. Behind the chamomile is one of my mint pots.

Here's Abe giving me a look. There's but a few sidewalk plants visible here. Honestly, I wish the crack were wider so I could plant something nice, like some thymes and other stepable groundcover plants.

I am very happy with how my porch is filling out. I don't think I need anymore plants up there, indeed, I have moved the pots surrounding my blue planter a couple inches away as the black and blue fills out.

So far, I have my vase offering, a lemongrass I rooted from an Asian grocery (Lotus, if anybody's wondering), a dracula dahlia, and my blue planter, at least that's all you can see. I think the black and blue will get at least twice as tall and much wider. I am waiting quite happily for that. There's also some cypress vine that is still quite small that should be pretty fun too. We'll see if it gets out of hand.

Last Year's Garden - mostly herbs

There was a frost threat last night that led to me putting flower pots on a bunch of things but that does not make for pretty pitures and it was a bit cold so I have decided today to look at some photos from last year. I posted pictures of things that are great in container gardens, even if they aren't in my pictures.

I really, really like chervil. It is lacy, pretty fancy and hard to get in groceries. It is one of the Frenchie fine herbs. I have also found it to be tougher than many say it is. I have seen seedlings survive uh... incredibly cold weather, now I can't say what the bottom was, 5 or 10 degrees fahrenheit? I dunno, but I recall that the chervil in this picture came from a bunch that survived that. These guys are in a pot and this year I have them in my salad bowl.

I think it is best to start them from seed rather that seedlings but if it is late and there are only plants available, go with them. Chances are, especially if they end up in a hot spot that they will flower and go to seed sooner than you'd like. Let them. The flowers are cute. Use some as garnishes but let a few go to seed and you'll be set with more chervil by fall.

I love chamomile. I started last year with one pot. In most pots there is not just one, but many chamomile plants. I broke them up into many small bunches and planted them all over my garden. The result has been, even though I was fairly vigilant about harvesting is that I have chamomile everywhere.

This is not a bad thing. If I don't want it somewhere, when I remove it, it complies and does not come back. I hear that chamomile is one of the most agreeable plants that there is and that plants growing close to it actually grow better. I don't know if this is true, but outside of having less space, I haven't noticed any of my plants suffering in chamomile's company. The flowers also attract many beneficial insects.

So if you have limited space, try some German chamomile. It's relaxing just to look at it.

Mint is something that I only grow in pots. I love the stuff. It's great for tea and certain popular mixed drinks. I also like to spruce up any cold drink with a sprig.

I keep it in pots because if you plant it in the ground it will once established take over everything. If I had a small bed surrounded by concrete I might let it take ove, but I don't, so in a pot it stays. My pot is however large enough to grow a tomato so you might understand that I love mint. I suppose peppermint is my favorite but I also like corsican, a tiny leafed variety, in the upper left of this picture, that could be risked in a bed. Another noninvasive variety is pineapple with it kinda pretty too.

I used to have a gumby but somebody stole it. My front yard gets lots of foot traffic and the scale is such that small toys like gumby are good lawn ornaments. A giant gnome would look stupid. Todd gave me some weird soldiers to ornament my yard. I guess I oughta plant them.

Gumpy is admiring an Alaskan nasturtium. These are better sown as seeds because they are fussy about being transplanted but if you are careful, they'll be alright. I transplant all sorts of things that they say shouldn't be. You just need to be gentle and vigilant. I guess I tend to check up on my babies as often as I can til they settle in.

This is one reason why having one of those mister pump things is a good thing. There's no better way to spot water a fragile transplant. They also are good for chasing cats away and giving yourself a cooling off on hot days.

Nasturtiums are completely edible. They taste like cress, very peppery. The flowers add some color to salads, or are nice as a garnish while the leaves with their werid shape are pretty cool too. I am partial to alsaka's variegated look.

On a different topic... It seems dumb, but since I started forwarding this blog to twitter I got 2 more subscribers, er followers, and this is after maybe a week. I don't have an iphone, though I play with Todd's every morning before he brings me my coffee in bed, yes I am spoiled, but anyway I'll just keep twitting.

Progress

For lack of a better idea, I titled this 'progress' really because I wanna see some. Spring is here but the my garden has yet to explode in growth like it will.

The romaine lettuce isn't large yet but it is adapting to its habitat. Hopefully something will sprout on the surface above within a week.


This bay laurel is in it's 2nd year. I will try not to neglect it as much as I did last year and maybe it will grow 6 inches like my plant guides tell me it will. Those red pebbly things are hydroton, expanded clay that I've experimented with in making selfwatering containers last year. I topped this bay laurel with it to possibly discourage fungus gnats from getting to it.


Finally, my mint is showing some life!


A friend told me of some hops growing where he works. I asked if he'd share a rhizome with me and he brought me a pot full of these! These are hops seedlings! I decided to save a few and try to figure out their genders later on. Allegedly, these have some sort of Belgian beginnings. All I know is that there were 2 varieties of hops where these came from that have been there for about 10 years. If I am lucky, I might end up with something unique and good.


My red mustard seedling after many months, are growing true leaves. Again, I'll have to thin these when they finally start to grow.


This is cascade hops I transplanted from a pot I grew them in last year. Last year they weren't very productive, this year I believe will be very different.