After the Storm

Our basement's water level peaked at about 3 feet(1 meter). Needless to say, everything is very lush.

My prostrate rosemary is filling out again. I poked an italia pepper in its pot. The small mint pot looks less pale, my tarragon is doing all right and perhaps my yuzu citris will do better this year.

 

A few sunflowers fell over during the storm but I righted them and they seem ok. The black and blue salvia are hummingbird magnets and everything else up there is growing all right.

 

My ground tomatoes are growing up well though they look slightly paler than the box tomatoes. I keep trying to equalize that with fertilizer and a bit of lime. Almost all of my tomatoes have small tomatoes growing now. I am denuding the stems somewhat and reducing their tendency to branch out like crazy. There's a whole lot more going on in this picture. There are 2 varieties of beans, some basil, nasturtiums, kale strawberries,and garlic.

 

I have 2 cabbages that are growing monstrously. It sorta amazes me how many people walk by and ask me, "Is that cabbage?" That's one reason why I feel like I should stay in an urban location, just to set an example and to just help people understand what vegetables actually look like, rather than finding 1-5 acres out somewhere. I am somewhat inclined to take over the small yard of the apartment building next door completely, but I must conquer my back yard first. Alas, it doesn't have the light that the front does. I could grow some wonderful tomatoes next door, and cabbage. I have enough to deal with here.

 

Tomatoes (part II, frontyard)

Here's my prime gardening space, my front yard. Right off the bat I am breaking tomato growing rules. This tomato, a juliet cherry is growing under a globe arborvitae. I kinda ran out of room so I planted this and another cherry tomato under it. As it grew I broke the leaves off. It is too dark under the shrub for it to benefit much anyway and extra leaves can make it more susceptible to various afflictions. I also broke off extra branches. I will let it branch out a little, but not too much. I intend to train it to this railroad tie wall, possibly with landscaping staples. This borders the sidewalk and gets a lot of traffic so hopefully people walking by will sample these tomatoes and enjoy them. I think I will have some issues with nutrients here as the soil quality is pretty bad but I have taken steps to correct that.

Here's the 2nd wall tomato, a supersweet I think. It is on the driveway. I am training it towards the sidewalk. Supersweet cherry tomatoes will probably be in every tomato garden I have. They are very productive and taste great. They also are very early. They gratify me while I am waiting for my big tomatoes to do something. Unintentionally in this picture is a bottle of weed tea. I won't talk about weed tea in depth in this post but recommend any gardener to know about this.

Here is my most traditional tomato planting. These are sungold, an excellent cherry and costaluto genovese, a delicious and beautiful(to me) tomato. I can't even remember if there is any bokashi buried below these tomatoes or not but I did a lot of amending of the soil for these guys. Last year in this space I had artichokes. Unfortunately in Pittsburgh, wintering them outside is not a great idea. I dug them all up except for one which was killed by the elements despite extra mulching. Anyway, it might not be readily apparent here but I kept the diamond planting of strawberries around this bed. I also have decided this year to prune away most of the sideshoots and to strip my tomatoes of excess leaves. I want them to have a bare stem that goes above the companion plants around them. This should allow their companions to grow batter and also should make the tomatoes less likely to be infected with blight. I also have these tomatoes attached to a 7 foot stake. I will encourage them to grew very tall. There are some that believe that removing extra leaves makes tomatoes put more energy into growing tomatoes. Perhaps this is true.

Here's my tomato box. In it is a bucket of bokashi, buried very deeply. I think that this will be excellent for my tomatoes. Varieties here are carbon and brandywine. I think that this will need more water then the in ground tomatoes but this box is so big it might be be a big issue. I have to admit that around here, water is not the issue it is in other areas. We have 3 rivers so we never have to ration.

I'm going to post this in each post. Please take a moment to answer my little survey. Thank you!

Morning

Just a random post here with eyecandy.

My posh saladbowl planter is filling in nicely. I rotate it slightly clockwise everyday to ensure even daylight for all sides.

I am very happy to see these tulips gradually bloom. I got them late last fall and they were marked down considerably. A few of the 40 bulbs were rotten but I planted the rest here in a single spot. A lot of the bulbs have more than one bloom. They are smaller but wow! I'm easily impressed. Another thing about this planting is that it is elevated about 2 and a half feet above the sidewalk next to it. Everyone walking by may look closely at these tulips.

When I looked out my window this morning on the 3rd floor, this is part of what I saw. I am showing what is currently the prettiest part of my yard. You'll recognize the tulips and the swan, but then there's the bonnie artichoke I saved from last year. It grew huge but did not bloom. This year it should bloom if I don't eat all the artichokes. There is above the bed a shepard's hook with a robin hanging out and a hummingbird feeder. I haven't seen any yet, but somebody claims to have seen one around here on April Fool's day. Maybe that was a joke. Below the feeder next to the tulips is a patch of fennel that braved the winter. That should be pretty nice eating soon.

Mizuna is a very nice green. I like to let it get bigger but I enjoy thinning it. The more feathery leaf is a fennel seedling. There's a bunch all over my front yard. I still haven't decided if I want to let any grow up.

Salad Ball

1st I must give some credit to Organic Gardening for giving me this idea, though I put mine together a little bit differently. I haven't filled it out completely, but you get the idea.One problem with planters that have things coming out of the sides is that watering can be very tricky. It tends to seep inside and not get evenly distributed. I can't remember where I saw an idea similar to mine, but mine is unique.What you see here are 2 toilet paper rolls and a small piece of landscaping cloth. I use the rolls to make a temporary brace for this tube.
The tube is stood up in the center of the planter. I guess the ideal length is to a little bit past the center, though mine is a bit longer.

I put the top basket up there to make sure it's not too short or too long. Notice I have it a little short of the top. as I filled this in I moved it up a little.Once it is in place you need to fill it up. I used hydroton, I think pebble would be fine. The idea it to use some inorganic stuff that will let water flow through easily.
Then you plant the stuff in. It's easiest to plant it up, layering dirt on top. The coco liner I used for the bottom is aquasav which made this harder than plain coco, which you can just push stuff through, this required me to CUT into it, though in theory this will need less watering.

My canvas is not blank

I garden like I get dressed everyday. I'm no fashion plate, indeed, I have contemplated doing youtube type videos of things I discuss here but that means I have to do something with my hair! I guess I feel like my garden is half naked right now. I'm a little embarrassed to show it in its entirety just yet.This being its 2nd year, my garden is taking on a number of 'sink or swim' aspects. This budding onion is a leftover from last year. It might be a welsh onion, but I'm not sure. I noticed it budding and have decided to encourage that. Whenever it blooms I should have a better idea of what it actually is.Next my canvas shows what I decided to call 'beau disordre' a reference I recall to some Congolese Afro-pop I read about and encountered years ago. Um, I won't get into what made my brain stray that direction. The largest plant here is an artichoke, then there's a red cabbage. My strategy is to plant fairly low lying plants in front, with lots of little annual flowers at the border including allysum, pansies, lobelia, german chamomile, calendula at the edges. Much of this is selfsown from last year. I will fill in the middle later with more tender taller things like eggplant and tomatoes. Thus you see that I did not start this year with a blank canvas.On the newel post I do have a blank slate. Last year I had a rather anemic planting there. I hope to put something there spectacular but I am torn as to what that should be. There are some logistical problems to growing a globe like this. I should devote an entire post to this when I get around to it. At this moment I am think that perhaps some nastertiums would be nice here, the type that cascade. But alas! It's too early for them here! What to do?

You might notice that hanging from the left side of the sphere is a tiny hummingbird feeder. In the Pittsburgh area hummingbirds typically start showing up in mid April. I intend to make them feel welcome in my yard. More on that later.This final picture shows some of my palette. Lettuce, pansies, allysum, and broccoli. Broccoli is a definite no for the sphere. The rest I could manage.

Anybody out there have any opinions about my sphere? I am trying to decide mainly between edibility and ornamentation. One thing I am pretty sure of is that my whole yard would look better if I covered it all with a fresh thin layer of compost. I probably will do that soon.

New year.

I've been at this blog for a few months and added a free google thing that tracks lots of stuff. From that I've figured out that I have few regulars. Two from Texas that I think are friends. Somebody from outside Philly, probably somebody, perhaps a few in Pittsburgh itself, though that's harder for me to figure because I visit this page a lot myself, especially when I am editing. There's also someone in the North Hills of Pittsburgh that checks in once in a while too.

That's not much, but not bad for something I haven't properly promoted. Overall I think I have had about 100 unique visitors, well maybe 200, tops.

Yesterday I had 2 visitors who searched on 'amethyst artichokes'. I figure that they are wondering about their order from Pleasant Valley like I am. I'm sorry to say I gave them no reason to come back. I think they were from California.

I'd love it if somebody outed theirself a little by leaving an inocuous comment but it's not required. I suppose if I had 100s of followers I'd be less curious about you individually. We'll see where this is a year from now.

The plain photo above is a front yard plot freshly planted with violas and cabbage. I had cleared it of numerous weeds as well as a weed tree, tree of paradise, to be exact. I had yet to spread any compost. Looks pretty plain doesn't it? It was quite an improvement over what was there though.

Snowy Garden, sorta

First I've got a fine artichoke plant. This sprung back a little after the snow melted but eventually should die back more. I really think artichokes are beautiful plants. I will encourage people to grow these more around here.

One thing about artichokes is that there aren't many varieties available in the US. When I was trying to figure out what I could grow here I found that if I googled carciofo, which is the Italian word for artichoke that I found a lot of varieties. In the US there pretty much is just one grown and the seeds and plants were either the globe or a variety close to that. I'd love to find some of the longer, smaller and violets varieties. I bet that in the next few years this will change.

Another beauty, in my eyes is the leek. My god, look at that! I get so excited. I guess I'm weird but I love it.

This leek could end up in my turkey stuffing. I tend to use all of the leek. Some people just use the stem saying that the green leaves are bitter, but i haven't found this to be true.

Finally I show some roman chamomile after the snow melted. This is not the kind you use for tea, rather it is used for chamomile oil. I planted it as a ground cover thinking it would slowly cover the bare spots but it's been a monster expanding at a weedlike rate.

I've been intrigued by an Elizabethan custom of growing it on turf benches. Turf benches are made, I believe by layering sod. Roman chamomile was planted on top so that when you sat upon, it sweetened your bottom. Maybe next year I'll try this. It certainly grows fast enough.

Artichoke Blooms

These photos are not admittedly not current. They are from late summer. I think that they are 2 different blooms photographed the same day. The 1st flower is just starting to open, the 2nd is in full flower.

I did eat a couple artichokes but I wanted to see them flower and they are really big and pretty. Butterflies love them. I watched monarchs dip their proboscis into one repeatedly, quite deeply, kinda sexy actually. We all know about the birds and the bees right?

Speaking of bees, I managed to get this picture of a bumblebee in a similar state of ecstasy. Really, these pollinators just look overjoyed when they find some sweet flowers.

You don't see artichokes growing around Pittsburgh very much. They don't usually winter here so I will most likely have to dig them up in a little bit before it gets too cold. I have 4 plants in my front yard right now and only 2 have actually bloomed. I got them from Mountain Valley Growers. They were most likely offsets from a mother plant because artichokes usually do not bloom their 1st year. The other 2 plants came from home depot where they were mislabeled asparagus. I m assuming that those were from seed. If I save them they should bloom next year.

I think they are well worth it and I'd love to see more of these around. Aren't they beautiful?

The plant itself gets huge and takes up 4 feet of space. I overplanted these guys like everything else but I don't think they suffered for it. I think next year I'll give them more room. I'll probably mail one or 2 of these plants to my sister down south who actually has the space and the warmth to grow these properly.

Vegetables growing in my front yard

Well, I've managed to put my own picture on top but I need to blur it or something so you may read it better. I sorta want to put a lot of info I have there on a sidebar but I haven't figured that out yet.

If you stumble on this, the picture is from my lovely garden. I want to encourage more people to have gardens like mine. There's some red cabbage, scarlet runner beans and lettuce, all quite lovely.

Above is a picture perhaps taken the same day as my theme picture, I can't remember, but you can see some pansies make it even prettier. There's an onion there too and in the foreground is some sea kale that a groundhog munched on.

To be honest my ideas did not come from thin air. A major inspiration is Joy Larkcom and her book Creative Vegetable Gardening: Accenting Your Vegetables With Flowers(that's an amazon book link) If you go there and see the cover photo, the influence is obvious.

Anyway, this is what I want to see in other FRONT yards, yes, that's my front yard and I haven't shown you a 10th of it.

Well, I've seriously got to get to work. I hope somebody out there finds what I am doing as amazing as I do.